Strawberry Carrot Rice Muffins

I kinda just made these on the fly, so measurements aren't exact. These are almost sugar free:

• 1 medium carrot shredded finely.
• 8 strawberries chopped
• 1 cup brown rice flour
• 1/2 cup quinoa flour
• 1/4 cup brown rice bran
  
• 2 tsp baking powder
• 1/2 tsp baking soda
• 3 egg whites
• 1 whole egg
• 3/4 cup almond milk
• 1 tbsp cinnamon
• 1/8 cup chia seeds
• 1/8 cup flax seeds
• 3 packets of stevia
• 2 tbsp agave nectar
• 3/4 cup apple sauce unsweetened
• 2 tbsp oil (grapeseed is what I used)
  

Preheat oven to 365˚ F.

mix wet ingredients, mix dry, then mix together and put into a 12 cup muffin tin.

Cook for about 20 -30 mins or until a knife comes out clean from sticking it into the center.

I dusted these with cinnamon before going into the oven as well.

Hope they come out as good as mine did! I should write down everything as I go! Oh well!