Friday, September 4, 2009

My Seedy Green Smoothie

This smoothie is packed with protein, omega fatty acids, fiber, live greens and fruit, antioxidants, etc. To me it tastes almost like cookie dough. I started using Chia Seeds every morning and my digestive system is working better, I don't feel sleepy throughout the day hardly at all anymore, in other words I have more energy. I have many variations of this smoothie, I will give you a basic recipe and then I will give you options on my expansions to it.
  • 2 Tb Chia Seeds
  • 1/4 cup spring or filtered water
  • 1 Tb Matcha (green tea) Powder
  • 2 Tb Unflavored/Unsweetened Protein Powder (I use Nutiva's hemp protein)
  • 2-3 leaves of Kale (sub mixed greens, spinach or broccoli if you desired)
  • 8 oz (1 cup) of unsweetened Hemp, Rice or Almond Milk
  • 1 fresh semi ripe or ripe banana
  • 1 Tb Cocoa Nibs
  • 1 Nickle size slice of fresh ginger (more or less, whichever you like)

Directions:

Soak Chia seeds in the water, stirring frequently. When Chia seeds have fully gelled (usually takes up to 10 minutes) they are ready!

Put all of them in a blender and blend till smooth! Drink ASAP so you get all benefits before they oxidize!


Variations:
  • Add a bit of any other fruit you like, sometimes I add frozen cherries and that tastes amazing!
  • Sometimes I will use 1/2 cup of unsweetened or sweetened chocolate almond, rice or hemp milk and the other half unsweetened original flavor. I wouldn't use soy milk because you probably don't need all those unnecessary hormones, right?
  • You can also use fresh broccoli instead or in addition to the other greens, it makes it taste a bit grassy, but is a good way to sneak in fresh broccoli! I use it sometimes if I'm out of everything else.
  • Just have fun and tailor this to your needs, its all about getting in fresh veggies, fruit and seeds in an easy way!
ps. I stole this picture from the internet, but you get the idea!

2 comments:

  1. i think this blog is fantastic! i too strive to only eat dairy/soy/gluten free and would love to swap recipes from one food nerd to another!

    ReplyDelete