Friday, September 4, 2009

Japanese Raw Ginger Dressing


This salad dressing is my new favorite. It's a bit toastier that what you probably have had at sushi restaurants, but it comes close!

  • 1 Tb finely chopped fresh ginger root
  • 1/4 cup chopped onion
  • 1/2 cup chopped carrot
  • 2 tb chopped celery
  • 1/2 bragg's liquid amino's
  • 1/2 coconut vinegar or apple cider vinegar
  • 1/2 cold pressed grapeseed oil
  • 1 garlic clove chopped
Throw it all in a blender and enjoy cold over your favorite lettuce and/or spouts!
I would also imagine this would be great as a marinade.

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