Dry Rubbed Chicken Drumsticks

I made this the other night and it tasted pretty darn good. I don't have measurements, because I just sprinkled all the spices on top and then rubbed them in. So you might get something a bit different than me.

• However many bone-in chicken legs you will need (I made 5) skin removed
• 2 Tb paprika
• 1 dash coriander
• 1 Tb garlic powder
• 1 tsp cayenne pepper
• 1 tsp ground tumeric
• 1 tsp onion powder
• 1 Tb sea salt
• 1 small small dash of cinnamon powder
  

Mix all the spices in a small bowl and them pour over chicken legs. Rub spices into the legs until all legs are covered.

Let marinate for maybe day, but not totally necessary.

I cooked these on my cast iron grill pan, so grill as you like, but this is what I did:
Grill once on each side on a oiled cast iron grill pan. Each side should have dark brown grill marks and start smoking a bit. When you flip the legs over on the 2nd side preheat oven to 300 degrees. When 2nd side is done put pan into oven and let the inside get fully cooked. Let stand for a few minutes. Serve and enjoy!